Over the course of the 35+ minute interview (podcast link below), Don and Evonne ask the Longo’s some key questions about:

• How David & Kara Met (0:00 – 2:45 )
• David’s Restaurant Background (2:48 – 4:35)
• Funding Their First Burrito Shak Restaurant in Hampstead, NC (4:36 – 7:50)
• How Did You Come Up With The Burrito Shak Vibe & Name? (7:50 – 12:00)
• Working Together as a Husband & Wife Team (12:05 – 16:45)
• What Made You Think You Wanted to Franchise? (16:50 – 18:30)
• Finding Your First Multi-Unit Franchisee (18:33 – 20:44)
• Vetting New Burrito Shak Franchisees (20:45 – 23:05)
• When Did You Start Franchising? (23:06 – 25:30)
• Quick Service Restaurants (QSR) During Covid & Cinco de Mayo (25:31 – 27:10)
• What’s the Most Challenging Part of Franchising? (27:11 – 31:50)
• Who is Your Picture Perfect Franchisee? (32:00 – 33:10)
• What Advice Do You Have For Someone Considering a Restaurant Franchise? (33:10 – 35:00)
• Where Do You See The Burrito Shack Franchise in Three Years? (35:10 – 37:55)

For More Information on the Burrito Shak Restaurant Franchise, please request our 2023 Franchise Information Kit, available here!

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